Red Lentil

Red Lentil

Lentil green consists of many carbohydrates, about 25% proteins, fibres, iron, potassium, calcium, phosphorus and vitamins A, B1, B2, B3, B6, C and E.
 
Positive properties: lentil green has a regulating effect on cholesterol and blood sugar levels, support digestion and the immune system and promote physical stamina.
 
Organic microgreen and sprouting seeds red lentils. Seeds from certified organic farming for sprouts and microgreens (DE ÖKO 006).
 
Botanical name: Lens culinaris