Broccoli

Broccoli

Broccoli green is characterized by a high content of the antioxidant sulphoraphane, a valuable mustard oil glycoside (up to 100 times higher than that of ripe broccoli vegetables). It contains mustard oil and sulfur compounds (called glucosinolates), which are known to be anti-cancer properties. In addition, plenty of minerals (chromium, iron, fluoride, iodine, potassium, calcium, copper, manganese, magnesium, sodium, phosphorus and zinc), vitamins B1, B2, B3, B6, C, E, K and provitamin A as well as the valuable secondary ones Plant substances: flavonoids, isoflavonoids, glucosinolates, polyphenols, mustard oils and carotene.
 
Positive properties: Antibacterial, detoxifying, anti-inflammatory, lowering blood sugar, preventing and fighting cancer. 
 
Organic microgreen and sprouting seeds broccoli. Seeds from certified organic farming for sprouts and microgreens (DE ÖKO 006)
 
Botanical name: Brassci rapa cymosa