OUR PRODUCTS

OUR PRODUCTS

Amaranth

Amaranth

Amaranth green has a lot of vitamins K, E and C. In addition there are calcium, iron and the valuable..
Broccoli

Broccoli

Broccoli green is characterized by a high content of the antioxidant sulphoraphane, a valuable mustard oil glycoside (up to 100 times higher..
Wheat Grass

Wheat Grass

If you’re wondering why you should grow wheat grass, here are some facts about this superfood:   100..
Arugula

Arugula

It contains a lot of mustard oils, folic acid, is rich in vitamins A, B1, B2, B3, C and D as well as the minerals potassium, calcium..
Red Radish

Red Radish

Red radish contains large amounts of protein, vitamin A, B1, B2, C, E and K. Compared to fully grown radishes, radish green contains 4 times..
Radish Pink

Radish Pink

Radish pink consists of approx. 37% sulphurous, essential oil with a high mustard oil content. Proteins are represented with 2%, fat is only..
Red Lentil

Red Lentil

Lentil green consists of many carbohydrates, about 25% proteins, fibres, iron, potassium, calcium, phosphorus and vitamins A, B1, B2, B3, B6,..
Mizuna

Mizuna

It contains a lot of calcium, potassium, fiber and vitamin A.    You can use in salads,..
Coriander

Coriander

Coriander is a great source of dietary fiber, manganese, iron and magnesium. In addition, coriander leaves are rich in vitamin C, vitamin K..
Cress

Cress

Cress green contains many healthy ingredients, such as vitamins A, B1, B2, B3, C, D and E as well as the minerals iron, iodine,..
Clover

Clover

Red clover contains many different minerals such as potassium, calcium, magnesium, phosphorus and vitamins (e.g. C and E). Furthermore it is..
Red cabbage

Red cabbage

Red cabbage is high in vitamins A, B1, B2, B3, C, iron, potassium, calcium, magnesium, sulfur and..
Fenugreek

Fenugreek

It contains many special bitter substances, essential oils, saponins and herbal hormones. The green of fenugreek also contains all essential..
Red sorrel

Red sorrel

Red sorrel contains high amounts of vitamin C and several B vitamins, in addition to calcium, potassium, magnesium, and a small amount of..
Anise

Anise

Although anise microspheres are used in relatively small amounts, they contain a good amount of several important micronutrients per serving...
Stevia

Stevia

Stevia is an all-natural sweetener derived from the stevia plant. Contains zero sugar, zero calories, and zero other macronutrients. Up to..
Kohlrabi

Kohlrabi

Kohlrabi green has a high content of vitamin A, B1, B2, B3, C, iron, potassium, calcium, magnesium, sulfur and..
Perilla

Perilla

Perilla leaves are used in Chinese medicine to treat a wide variety of ailments, as well as in Asian cooking as a garnish and as a possible..
Chives

Chives

Garlic chive green is rich in vitamins A, B, C, E and calcium, phosphorus, iron, sulfur and..
Red Basil

Red Basil

It contains many essential oils, as well as vitamins A, B, C, E and K, calcium, iron, potassium, magnesium and digestive enzymes...
Mangold (Swiss Chard)

Mangold (Swiss Chard)

Swiss Chard is a cultivated form of beet and closely related to beetroot. With its bright red stem and the greenish leaves it not only makes..
Beet Root

Beet Root

There is hardly a healthier vegetable than beetroot. Microgreens of beetroot are low in calories and rich in vitamins. They are particularly..